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Ingredients

• Turkey:
• 1 tablespoon dark sesame oil
• 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
• 3/4 cup chopped onion
• 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon rice wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon kosher salt
• Dressing:
• 2 tablespoons rice wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon hot chili sauce with garlic
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• Salad:
• 4 ounces uncooked rice vermicelli
• 4 cups torn butter lettuce
• 2 cups thinly sliced red bell pepper
• 1 cup chopped green onions
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• Fresh mint sprigs (optional)

Description

Take Your Traditional Turkey Salad To Extraordinary Heights. This Sweet-and-spicy Salad Is Quick, Tasty, And Light (but You'd Never Know It). 

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