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Ingredients

• 1 (15-ounce) can black beans, undrained
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated peeled gingerroot
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon crushed red pepper
• 1 garlic clove, minced

Description

This Asian Black Bean Sauce Is Full Of Flavor From The Gingerroot And Crushed Red Pepper. It's Also Easy To Make Because Everything Goes Into One Pan.This Recipe Goes With Noodle Pancakes With Shiitake Mushrooms

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