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Ingredients

• 1 package active dry yeast (about 2 1/4 teaspoons)
• 4 teaspoons sugar
• 1 1/3 cups warm water (100° to 110°)
• 1/4 cup extravirgin olive oil, divided
• 3 cups all-purpose flour (about 13 1/2 ounces)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon fennel seeds
• Cooking spray
• 2 tablespoons balsamic vinegar
• 6 ounces zucchini, cut into (1/4-inch- thick) slices
• 1 yellow bell pepper, seeded and quartered
• 1 red onion, cut into (1/4-inch-thick) slices
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup shredded Romano cheese
• 1/4 cup thinly sliced fresh basil

Description

Hearty Focaccia Is A Fitting Base For A Medley Of Summer Vegetables. Grill The Vegetables While The Dough Rises. Try Other Toppings, Such As Thinly Sliced Tomato, On The Focaccia.

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