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Ingredients

• 5 slc soft bread
• 2 lb Hamburger mince
• 3 x Large eggs
• 1 sm onion, finely chopped
• 1 Tbsp. grnd oregano
• 2 Tbsp. finely minced Italian parsley
• 1/4 c. finely minced basil
• 1/4 c. finely grated Parmesan cheese
• 1/4 c. finely grated Romano cheese
•     Salt and pepper
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 med onion
• 1 stalk celery
• 1 x red bell pepper
• 5 clv garlic
• 3 Tbsp. balsamic vinegar
• 1/2 c. sliced black olives
• 2 x 28-ounce cans crushed tomatoes
• 1 x 14-ounce can diced tomatoes
• 1 c. sliced, sun-dry tomatoes
• 3/4 c. red wine
• 2 Tbsp. raw sugar(turbinado) 1 c. minced fresh basil
• 1 Tbsp. grnd, toasted fennel seeds*
• 1 tsp salt
• 1/2 tsp grnd pepper
• 1 Tbsp. lemon juice
• 3 Tbsp. brandy (optional, but it adds a really nice level of flavor in this!)
• 12 x lasagna noodles, fresh made lasagna pasta, boiled, or possibly non-boil kind
• 2 c. ricotta cheese
• 1 lb sliced Provolone cheese
• 1 c. grated Parmesan cheese

Description

(Toast Fennel Seeds Over Medium Heat In A Small Skillet For About 8 Min). Meatballs: Process The Bread Slices In A Food Processor Till You Have Medium Fine Crumbs. Place In A Large…

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