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Ingredients

• Cooking spray
• 1 (3-pound) boneless pork loin roast, trimmed
• 2 cups finely chopped onion
• 1 slice applewood-smoked bacon, chopped
• 5 cups thinly sliced peeled tart apple (about 1 1/2 pounds)
• 3 cups thinly sliced green cabbage
• 3 cups (1-inch) cubed peeled turnips
• 3/4 cup dry white wine
• 2 tablespoons maple syrup
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Showcasing The Best Of Fall's Flavors, This Hearty Dish Combines Tart Apples With Smoky Bacon, Pungent Cabbage, And Sweet Maple Syrup. The Apples And Vegetables Cook Along With The Pork So The Flavors Are Harmonious. Full-flavored, Tart Apples, Such As Gr

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