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Ingredients

• 1 tablespoon olive oil
• 1 large bulb fennel, thinly sliced
• 4 stalks celery, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 cup dry white wine
• 1 pound cod fillet, skin removed; cut into 2-inch pieces
• 1 pound large shrimp, peeled and deveined
• 2 pounds tomatoes, chopped
• 1 pound mussels, scrubbed
• 1 tablespoon red wine vinegar
• Kosher salt and pepper
• 2 tablespoons fresh tarragon, chopped

Description

MyRecipes Recommends That You Make This Summer Bouillabaisse Recipe From Real Simple

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