Ancho Chili-rubbed Flank Steak

Ingredients

  • 1 tablespoon ancho chili powder
  • 2 cloves garlic, chopped
  • 1/4 teaspoon cinnamon
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 flank steaks, about 1 1/4 lb. each

Description

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