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Ingredients

• 1 pound firm tofu, drained and patted dry
• 2 large eggs
• 1/2 cup fine dried bread crumbs
• 1/2 cup raw cashew nuts
• 1/2 cup hulled pumpkin or sunflower seeds
• 1/2 cup sliced mushrooms (about 2 oz.)
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 12 slices French or Italian bread, toasted

Description

Jeremy Wolf Never Makes These Burgers The Same Way Twice, But He Always Seasons Them With Dijon Mustard And Soy Sauce. He Serves Them On Toasted Artisan-style Bread With Spinach Leaves, Sliced Tomato, And More Mustard.

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