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Ingredients

• 10 ounce brown rice fusilli or other fusilli
• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut in 1-in. pieces
• 2 garlic cloves, minced
• 1 cup half-and-half
• 1/2 cup reduced-sodium chicken broth
• 1/2 teaspoon freshly ground black pepper
• 4 ounces smoked salmon, torn into pieces
• 1/2 cup chopped fresh basil leaves
• Salt

Description

Spiral-shaped Pasta Such As Fusilli Is Perfect With This Quick, Creamy Sauce. Serve The Dish Right Away—the Pasta Absorbs The Sauce As It Stands.

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