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Ingredients

• 8 ounces haricots verts, trimmed and halved
• 8 ounces uncooked cavatappi pasta
• 1 (7.76-ounce) can solid white tuna, packed in oil
• 1 cup grape tomatoes, halved
• 1/3 cup niçoise olives, pitted
• 2 tablespoons minced shallots
• 2 tablespoons capers, drained
• 2 tablespoons extravirgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 4 anchovy fillets, drained

Description

Look For Mediterranean White Tuna At Specialty Markets. This Premium Product Makes A Difference In This Salad.

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