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Ingredients

• 3/4 cup olive oil
• 1/3 cup loosely packed fresh flat-leaf parsley
• 1/3 cup balsamic vinegar
• 4 anchovy fillets
• 2 garlic cloves
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• Cooked green beans
• Pitted kalamata olives
• Grape tomato halves
• Mediterranean Pasta Salad
• Canned tuna
• Hard-cooked eggs, quartered
• Capers, drained
• Red onions

Description

Prep: 20 Min., Chill: 2 Hrs.

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