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Ingredients

• 3 tablespoons seedless raspberry fruit spread
• 1 1/2 tablespoons country-style Dijon mustard
• 1 tablespoon canola oil
• 1 tablespoon chopped chipotle chile, canned in adobo sauce {Check for Gluten}
• 8 (1-ounce) slices gluten-free bread, lightly toasted
• 8 center-cut bacon slices, cooked
• 4 thin slices red onion
• 2 cups baby spinach

Description

MyRecipes Recommends That You Make This Bacon, Spinach, And Red Onion Sandwiches With Raspberry-Chipotle Mustard Recipe From Oxmoor House

MyRecipes