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Ingredients

• 4 cups (1-inch) sliced asparagus (about 1 pound)
• 2 cups (1/2-inch) diced red potato
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons paprika
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 garlic clove, minced
• 2 1/2 cups fat-free milk
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese (such as Cracker Barrel)
• 3/4 cup (1/2-inch) diced lean smoked ham
• 1/2 cup sliced green onions
• Cooking spray
• 4 sheets frozen phyllo dough, thawed
• 1 tablespoon butter or stick margarine, melted

Description

If You Prefer, The Microwave Works Great For Cooking The Asparagus And Potato, Giving You A Potless Head Start On This Recipe.

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