Ingredients
Mushroom Rice Pilaf:
- 1 tablespoon extra-virgin olive oil, eyeball it
- 1 tablespoon butter
- 10 white mushrooms, chopped
- 1 3/4 cups water
- 1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces
- 2 tablespoons chopped parsley leaves
Pepper Steak:
- 2 tablespoons vegetable oil, 2 turns of the pan
- 2 pounds tenderloin tips or sirloin, cut into chunks
- Coarse salt
- 2 tablespoons butter
- 2 green bell peppers, seeded, 2 inch dice
- 1/2 white onion, sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/4 cup dry sherry eyeball it
- 1 1/2 cups beef consomme
- 1 teaspoon coarse black pepper
Description
Food Network Invites You To Try This Pepper Steak And Rice Pilaf With Mushrooms Recipe From Rachael Ray.
Food Network
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