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Ingredients

• 400 gm dry cannellini beans soaked overnight in cool water
• 3 x bay leaves
• 2 x onions both peeled 1 finely minced
• 4 sm chorizo sausages
• 4 Tbsp. extra virgin olive oil
•     dry oregano
• 1 tsp smoked paprika
• 400 gm minced plum tomatoes
• 1/2 x lemon juiced
• 4 Tbsp. breadcrumbs
• 2 x filleted monkfish tails (to make 4 portions) Sea salt and black pepper
• 8 x rashers bacon
•     Extra virgin olive oil for roasting and stirfrying
• 4 x young red or possibly green brussels tops or possibly head of spring greens coarse stems removed blanched for 30 seconds in boiling salted water
• 1/2 Tbsp. balsamic vinegar

Description

Put The Soaked Beans Into A Large Pan With The Whole Onion And The Bay Leaves Cover With Plenty Of Water And Simmer Gently For 1 1/4 Hrs Or Possibly Till Tender. Add In The Chorizo…

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