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Ingredients

• 8 ounces Thai flat rice noodles
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 8 ounces yard-long beans (Chinese long beans) or regular green beans, cut into 2-in. pieces
• 2 boned, skinned chicken breast halves (1 lb. total), sliced 1/2 in. thick
• 1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)
• 1/4 cup reduced-sodium chicken broth
• 2 tablespoons sugar
• 2 tablespoons minced fresh ginger
• 3 tablespoons fresh lime juice
• 1/2 cup chopped fresh basil leaves, divided
• 1/2 cup chopped fresh mint leaves, divided
• 1/2 cup chopped green onions, divided

Description

Time: 30 Minutes. Chinese Long Beans (or Regular Green Beans) And Plenty Of Fresh Herbs Turn This Thai-inspired Dish Into A Whole Meal.

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