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Ingredients

• 2 onions (1 lb. total), peeled and chopped
• 3 tablespoons butter or olive oil
• 2 tablespoons minced fresh ginger
• 1 tablespoon curry powder
• 2 packages (12 oz. each) thawed frozen golden squash
• 1 carton (15 oz.; 1 3/4 cups) ricotta cheese
• Salt
• 1 large egg
• 1/4 cup all-purpose flour
• 2 cups fat-skimmed chicken broth
• 1 cup half-and-half (light cream) or milk
• About 1/2 teaspoon fresh-grated nutmeg
• 1/2 pound dried lasagna
• 1/2 cup shredded parmesan cheese

Description

Prep And Cook Time: About 1 Hour, Plus 15 Minutes To Stand. Notes: If Making Lasagna Up To 1 Day Ahead, Assemble, Cover, And Chill. Bake, Covered, For 30 Minutes; Uncover And Bake Until Topping Is Lightly Browned, 35 To 40 Minutes.

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