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Ingredients

• 3 applewood-smoked bacon slices, finely chopped
• 1/2 cup chopped onion
• 3 cups cooked pinto beans
• 1/2 to 3/4 cup bean cooking liquid
• 1 to 2 teaspoons minced chipotle chile, canned in adobo sauce
• 1/2 teaspoon salt

Description

Bacon And Chipotle Chiles Permeate The Beans With Smoky Flavor. Reserve Some Of The Water The Beans Cook In For This Dish; If You've Discarded That Liquid, Use Water Or Chicken Broth Instead. Start With One-half Cup Of The Cooking Liquid--if The Beans Are

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