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Ingredients

• Duck:
• 1 pound boneless duck breast halves, thawed and skinned
• 1 tablespoon pink peppercorns, crushed
• 1 teaspoon coriander seeds, crushed
• 3/4 teaspoon salt
• 3 garlic cloves, minced
• 2 teaspoons olive oil, divided
• Sauce:
• 2 cups ruby port
• 1/4 cup packed brown sugar
• 1/4 cup sherry vinegar
• 1 tablespoon half-and-half
• 2 teaspoons butter
• Chopped fresh flat-leaf parsley (optional)

Description

Use Your Pounding Tool To Crush Spices To A Coarse Consistency. Serve With Rice And Steamed Green Beans.

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