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Ingredients

• 1 Florida avocado or 3 Hass avocados, thinly sliced
• 1/4 small red onion, very thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper

Description

Since People In Cuba Don't Usually Have Ready Access To Salad Greens, Lourdes Castro Says, Many Will Start A Meal With This Simple Avocado Salad Instead. Cubans Tend To Use Florida Avocados, Which Are Widely Available In The Caribbean; They're Larger And

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