Ingredients
Clean and Green Chicken Salad
- 1 bunch small bunch coriander
- 5 slices slices fresh root ginger, peeled
- 1 head garlic, halved horizontally
- 2 hot dried chillies
- 1 onion, roughly chopped
- 1 2/3 kilograms free-range chicken
- 1 teaspoon salt
- 125 grams broccoli florets
- 85 grams fresh or frozen peas
- 125 grams asparagus tips
- 85 grams sugar-snap peas
- 2 Little Gem lettuces
- 2 handfuls baby spinach leaves
- 2 handfuls rocket leaves
- 1 bunch spring onions, tops removed and thinly sliced
Peanut Soy Dressing
- 85 grams smooth peanut butter
- 2 tablespoons sweet soy sauce
- 1 tablespoon runny honey
- 1/2 teaspoon garlic purée
- 1 teaspoon chilli oil
- 2 tablespoons rice vinegar
Description
Clean And Green Chicken Salad - A Recipe From Food Network Canada. I Use The Chinese Method Of Poaching Chicken, Which Keeps The Meat Really Juicy And Tender. If You Are In A Hurry, Just Use A Dressing Of 4 Parts Olive Oil To 1 Part Lemon Juice Or White W
Food Network Canada
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