Ingredients
- Paste:
- 1/2 cup chopped green onions
- 3 tablespoons fresh orange juice
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon Thai chile sauce
- 4 garlic cloves, peeled
- 2 serrano chiles, seeded and finely chopped
- Stew:
- Cooking spray
- 1 pound beef stew meat
- 1 teaspoon vegetable oil
- 1 tablespoon curry powder
- 1 (3-inch) cinnamon stick
- 1 bay leaf
- 3 tablespoons low-sodium soy sauce
- 1 (14 1/4-ounce) can low-salt beef broth
- 2 cups (1-inch) cubed peeled sweet potato
- 1 1/2 cups (1-inch-thick) sliced carrot
- 1 cup (1-inch-thick) sliced celery
- 1 (8-ounce) package presliced mushrooms
- 1/2 cup light coconut milk
Description
A Green Onion Paste Is Sautéed To Release Its Flavor In This Singapore-inspired Dish. Serve With Basmati Rice.
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