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Ingredients

• 3/4 cup water
• 6 tablespoons butter or margarine
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 2 (12-ounce) packages frozen escalloped apples
• 2 cups fresh or frozen blueberries, thawed
• 1 tablespoon lemon juice
• 1 half-gallon vanilla ice cream
• Garnish: fresh mint sprigs

Description

To Serve With Cinnamon Ice Cream, Soften Vanilla Ice Cream, And Stir In 2 To 3 Teaspoons Ground Cinnamon; Freeze.

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