Apple-blueberry Cream Puff Sundaes

Ingredients

  • 3/4 cup water
  • 6 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 (12-ounce) packages frozen escalloped apples
  • 2 cups fresh or frozen blueberries, thawed
  • 1 tablespoon lemon juice
  • 1 half-gallon vanilla ice cream
  • Garnish: fresh mint sprigs

Description

To Serve With Cinnamon Ice Cream, Soften Vanilla Ice Cream, And Stir In 2 To 3 Teaspoons Ground Cinnamon; Freeze.

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