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Ingredients

• 1/3 cup white balsamic or cider vinegar
• 1/4 cup packed brown sugar
• 1 1/2 tablespoons roasted peanut oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 3 cups coarsely chopped Granny Smith apple
• 1/2 cup golden seedless raisins
• 1 (16-ounce) package cabbage-and-carrot coleslaw

Description

A Small Amount Of Roasted Peanut Oil Gives This Slaw A Big Hit Of Flavor With A Minimum Of Fat. Any Nut Oil Will Work.

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