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Ingredients

• 5 kg turkey, preferably free-range bronze turkey, neck and giblets reserved
• 250 g crustless white bread
• 350 g minced pork
• 20 g sage
• 4 tbsp goose fat, plus extra for rubbing
• 1 small red onion, chopped
• 2 apples, cored and roughly chopped
• 250 ml oak-aged beer, such as Innis & Gunn
• cranberry sauce, to serve

• 2.5 kg large roasting potatoes
• 8 tbsp goose fat
• tbsp sea salt
• 4 sprigs rosemary

• 3 tbsp nut oil, such as hazelnut, walnut, brazil nut or peanut oil
• 1.5 kg red cabbage, sliced 1cm thick
• 2 oranges, finely grated zest only
• 2 tbsp coriander seeds
• 2 x 355 ml bottles citrus-flavoured beer, such as Blue Moon
• 60 g sultanas
• 50 g walnut halves
• 120 ml cider vinegar or red wine vinegar
• 70 g soft brown sugar

• 500 ml wheat beer, such as Grolsch Weizen
• 1 carrot, chopped
• 1 onion, chopped
• 1 stalks celery, chopped
• 1 handfuls thyme
• 1 small handful plain flour
• balsamic vinegar, to taste

Description

Allegra McEvedy Uses A Selection Of Beers To Boost The Flavour Of Her Stuffing, Cabbage And Gravy

UK TV