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Ingredients

• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 teaspoons fresh orange juice
• 1/4 teaspoon dried tarragon, or 3/4 teaspoon chopped fresh tarragon
• 2 teaspoons drained capers, chopped
• 2 dilled gherkins, chopped
• 1/2 teaspoon anchovy paste
• 1 tablespoon chopped fresh parsley
• Fresh-ground black pepper
• 4 halibut steaks, about 1 inch thick (about 2 pounds in all)
• 1 tablespoon cooking oil
• 1/2 teaspoon salt

Description

The Only Part Of This Simple Supper That Requires Any Effort Is The Rémoulade Sauce--and That Just Calls For A Little Chopping And Stirring. Dried Tarragon Works Surprisingly Well Here, But Use Fresh, Of Course, If You Have It On Hand.

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