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Ingredients

• 1. 2 pounds red or black seedless grapes, 1 pound quartered
• 2. 2 scallions, finely chopped
• 3. 2 small garlic cloves, minced
• 4. 1/2 fresh red chile, such as Fresno, seeded and minced
• 5. 1/2 fresh green chile, such as serrano or jalapeo, seeded and minced
• 6. 1 teaspoon Sriracha chile sauce
• 7. 2 tablespoons vegetable oil
• 8. Ten 4- to 5-ounce skinless black cod fillets (also known as sablefish)
• 9. Salt and freshly ground pepper
• 10. 1/4 cup chopped cilantro
• 11. 1 1/2 tablespoons white wine vinegar

Description

Try This Pan-seared Black Cod With Grape Salsa Recipe From A Member Of The MyRecipes Community

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