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Ingredients

• 8 ounces store-bought pizza dough
• Cooking spray
• 2 tablespoons olive oil, divided
• 2 garlic cloves, crushed
• 1 cup sliced onion
• 1 red bell pepper, cut into thin strips
• 8 ounces asparagus, trimmed and cut into 1-inch pieces
• 2 ears corn
• 1 tablespoon cornmeal
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper
• 1/3 cup small fresh basil leaves

Description

If You Have Dough Left Over, Freeze It; Thaw Overnight In The Refrigerator Before Use.

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