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Ingredients

• 3 tablespoon(s) all-purpose flour
• 5 tablespoon(s) butter, divided
• 2 tablespoon(s) canola oil
• CHEESE SAUCE:
• 2 cup(s) cubed fully cooked ham
• 12 eggs
• 1-1/2 pound(s) fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 teaspoon(s) ginger
• 1/2 cup(s) milk
• 1 cup(s) milk
• 1/4 teaspoon(s) pepper
• 1 teaspoon(s) salt
• 2 cup(s) shredded Colby or Gouda cheese
• 1 dash(es) white pepper
• 1 4-oz. package(s) wild rice

Description

Try This Wild Rice Brunch Casserole Recipe From A Member Of The MyRecipes Community

MyRecipes