Ingredients
4 medium-sized, fresh morel mushrooms*
3 spears jumbo asparagus
4 large eggs
2 tablespoons crème fraiche or sour cream
Salt and pepper to taste
4 teaspoons grapeseed or canola oil
2 teaspoons unsalted butter
4 thin slices Gouda cheese, 1/2 ounce each
Description
Eat Wisconsin Cheese
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