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Ingredients

• 1 1/2 cups almonds
• 1 1/2 cups walnut halves
• 1 cup hazelnuts
• 1 cup pecan halves
• 1/2 cup maple syrup
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons chopped fresh oregano leaves
• 1 1/2 teaspoons chopped fresh sage leaves
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 1/2 teaspoons chopped fresh rosemary leaves
• 1 1/2 teaspoons chopped fresh savory leaves
• 1 1/2 teaspoons chopped fresh marjoram leaves
• 3 tablespoons olive oil
• About 1 teaspoon kosher salt

Description

This Roasted Nut Recipe Is Perfect For The Holidays As It Features Herbs Traditionally Used At Thanksgiving And Christmas, Such As Sage, Thyme, And Savory.

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