Login to Save Like

Ingredients

• 1 teaspoon grated lemon rind
• 1 cup fresh lemon juice (about 4 lemons)
• 2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons minced garlic
• 2 bone-in chicken breast halves, skinned
• 2 bone-in chicken thighs, skinned
• 2 chicken drumsticks, skinned
• 4 1/2 ounces all-purpose flour (about 1 cup)
• 2 teaspoons ground ginger
• 1 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup peanut oil
• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons brown sugar
• 1 lemon, thinly sliced

Description

Giving The Chicken A Double Coat Of Flour Mixture Creates A Golden Crust (without The Skin) When Pan-fried. We Use Lemon Rind Instead Of The Lemon Extract Called For In The Original. Carefully Pour In The Broth So You Don't Wet The Crispy Brown Coating On

MyRecipes