Ingredients
- Cooking spray
- 5 ounces ham, cut into 1-inch strips
- 3 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 8 cups mixed salad greens
- 1 cup chopped dried Calimyrna figs (about 6)
- 1 tablespoon slivered almonds, toasted
- 1/4 cup (1 ounce) shaved reduced-fat cheddar cheese
Description
"This Is A Nice Change Of Pace For A Small Dinner Salad." —Julie DeMatteo, Clementon, New Jersey
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