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Ingredients

• Cooking spray
• 5 ounces ham, cut into 1-inch strips
• 3 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 8 cups mixed salad greens
• 1 cup chopped dried Calimyrna figs (about 6)
• 1 tablespoon slivered almonds, toasted
• 1/4 cup (1 ounce) shaved reduced-fat cheddar cheese

Description

"This Is A Nice Change Of Pace For A Small Dinner Salad." —Julie DeMatteo, Clementon, New Jersey

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