Frizzled Ham And Fig Salad

Ingredients

  • Cooking spray
  • 5 ounces ham, cut into 1-inch strips
  • 3 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 8 cups mixed salad greens
  • 1 cup chopped dried Calimyrna figs (about 6)
  • 1 tablespoon slivered almonds, toasted
  • 1/4 cup (1 ounce) shaved reduced-fat cheddar cheese

Description

"This Is A Nice Change Of Pace For A Small Dinner Salad." —Julie DeMatteo, Clementon, New Jersey

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