Ingredients
- 1 (10-ounce) box of breadsticks, crostini, or crackers
- 1 cup niçoise or kalamata olives
- 1/2 cup cornichons (or sweet or dill pickles)
- 1 (6-ounce) jar marinated artichoke hearts, drained
- 1 (12-ounce) jar pickled vegetables
- 1/2 cup dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes)
- 1 pear or apple, sliced
- 1/2 cup dried apricots, figs, or dates
- 1 cup Marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts)
- 1/2 cup extra-virgin olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
- Fresh rosemary sprigs
- 1/2 cup Dijon mustard
- Dress it up: wedges of cheese, such as sharp Cheddar, Parmigiano-Reggiano, Manchego, Asiago; meats and fish, such as Genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
Description
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