Ingredients
- 2 tablespoons minced green onions
- 1 tablespoon minced peeled fresh ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons dry sherry
- 1 1/2 teaspoons hoisin sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon sambal oelek (ground fresh chile paste) or chile paste with garlic
- 1 (3-inch) cinnamon stick, broken
- 1 star anise
- 4 (8-ounce) bone-in chicken breast halves, skinned
- 1 cup fat-free, less-sodium chicken broth
- Cooking spray
Description
Here's A Chinese Version Of Comfort Food, Sometimes Referred To As Soy Sauce Chicken In Restaurants. Instead Of Steaming Over Water, The Chicken Cooks Over A Soy Sauce Marinade, Which Is Then Reduced To A Sauce That Captures All The Flavor. Start Marinati
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