Ingredients
- 1 (3- to 4-pound) chuck roast
- 1 (12-ounce) can beer
- 1 (0.7-ounce) envelope Italian dressing mix
- Roasted Vegetables (optional)
Description
To Reduce The Fat In This Recipe, Substitute An Eye Of Round Roast For The Chuck Roast. Both Cuts Of Meat Become Fall-apart Tender When Cooked With Slow, Moist Heat. Long Before The Advent Of Electricity, Pioneers Were Using Cast-iron Dutch Ovens As "
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