Aunt Mary's Pot Roast


  • 1 (3- to 4-pound) chuck roast
  • 1 (12-ounce) can beer
  • 1 (0.7-ounce) envelope Italian dressing mix
  • Roasted Vegetables (optional)


To Reduce The Fat In This Recipe, Substitute An Eye Of Round Roast For The Chuck Roast. Both Cuts Of Meat Become Fall-apart Tender When Cooked With Slow, Moist Heat. Long Before The Advent Of Electricity, Pioneers Were Using Cast-iron Dutch Ovens As "

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