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Ingredients

• 12 ounces flank steak
• 2 tablespoons hot water
• 2 tablespoons lime juice
• 1/2 teaspoon sugar
• 2 jalapeño peppers, seeded and cut lengthwise into strips
• 2 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 4 cups sliced mushrooms
• 2 cups sliced zucchini
• 2 cups sliced onion
• 1 1/2 cups red bell pepper strips
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 12 (6-inch) corn tortillas
• 1/2 cup chopped cilantro

Description

Fajitas Can Be A Little Boring, Don't You Think? Not When They're Topped With These Lime-softened Jalapeños. If You Like A Big Burst Of Lime, Drain But Don't Rinse The Chiles Before Garnishing. Placing The Steak Briefly In The Freezer Firms It Up, Making

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