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Ingredients

• 1 1/2 cups semisweet chocolate morsels
• 1 cup unsalted butter
• 6 large eggs
• 3/4 cup sugar
• 1/3 cup coffee liqueur
• 1 teaspoon vanilla extract
• 1 1/2 cups unsweetened cocoa
• 1 teaspoon instant espresso granules*
• 1/2 teaspoon ground cinnamon
• 1 cup chopped macadamia nuts, toasted
• 1 teaspoon grated orange rind (optional)
• Ganache

Description

Grated Orange Rind Adds A Citrus Twist To This Chocolate-espresso Flavored Torte, But Feel Free To Leave It Out, If You're A Chocolate Purist. Prep: 11 Min., Cook: 45 Min., Other: 9 Hrs., 30 Min.

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