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Ingredients

• Cooking spray
• 2 cups chopped onion
• 1 cup presliced mushrooms
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 1/10 ounces all-purpose flour (about 1/4 cup)
• 4 cups 1% low-fat milk
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 4 ounces uncooked vermicelli, broken into 2-inch pieces
• 2 cups (8 ounces) shredded light processed cheese (such as Velveeta Light)
• 4 cups (1-inch) cubed cooked chicken breast
• 3 cups small broccoli florets (8 ounces)
• 1 cup half-and-half
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon salt

Description

If The Broccoli Florets Are Large, Break Into Smaller Pieces At The Stalk Instead Of Chopping Them; They'll Cook More Quickly. Count On Having Dinner On The Table In About 40 Minutes, And Serve This Soup The Moment It's Done For The Best Results. In Fact,

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