Ingredients
- 4 apples (about 2 pounds), peeled, cored, and quartered
Description
Choose Gala, Golden Delicious, Rome, Or Pink Lady Apples For This Puree. They Are Sweeter And Less Acidic Than Other Apples Such As Granny Smiths. This Recipe Goes With Cinnamon-Apple Yogurt, Chicken And Rice With Apples
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