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Ingredients

• 4 pounds beef short ribs, cut through the bone into 2 1/2- to 3-inch pieces
• 1/2 cup all-purpose flour
• About 1 tablespoon salt
• About 1 tablespoon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion (about 10 oz.), chopped
• 5 cloves garlic, chopped
• 2 1/2 cups Cabernet Sauvignon
• 2 tablespoons Dijon mustard
• 1 cup dried apricots

Description

Even Though There's Quite A Time Lapse Between Browning And Serving Short Ribs, Very Little Of It Involves Work. This Version Fills Your House With Especially Enticing Smells. Serve The Ribs With Creamy Mashed Potatoes Or Polenta And Crusty Bread. Notes:

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