Login to Save Like

Ingredients

1. One whole boneless duck breast (1 1/2 pounds), breast halves separated and patted dry
2. 2 teaspoons juniper berries
3. 1/4 teaspoon freshly grated nutmeg
4. 1/4 teaspoon ground cinnamon
5. 1/4 teaspoon ground ginger
6. Pinch of freshly ground cloves
7. Pinch of freshly ground pepper
8. Salt
9. 1 tablespoon Armagnac
10. 2 teaspoons Dijon mustard
11. 1/4 cup robust red wine, such as a Cahors or a California Cabernet Sauvignon
12. 2 tablespoons red wine vinegar
13. 2 1/2 tablespoons unsalted butter 

Description

Food & Wine