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Ingredients

• 2 tablespoons lemon juice
• 12 ounces baby artichokes (each about 2 in. wide; see notes), optional
• 2 boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total)
• About 5 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 8 ounces (2 qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs
• Salt and fresh-ground pepper
• About 2 ounces parmesan cheese (see notes)

Description

Notes: You Can Slice The Artichokes Up To 1 Hour Before Serving; If You Can't Find Baby Artichokes, Omit Them. Buy A Block Of Parmesan Cheese Larger Than Needed (at Least 4 Oz.) So You Can Shave Curls From It. Drizzle The Steak With A Tuscan Or Other Pepp

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