Warm Tortellini Salad

Ingredients

2 9oz packages of fresh tortellini (cheese or your choice)

1 pound fresh asparagus - cut into 1'-2' pieces

2/3 pint cherry or grape tomatoes - cut in half

2 c red onion - thinly sliced

18 kalamata or black olives - halved

1 can artichoke hearts - drained and quartered

half a bag of baby arugula

2T high quality extra virgin olive oil

1/2 c vinegar - mix balsamic, seasoned rice and red or white vinegars

salt/pepper to taste

grated parmesan cheese