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Ingredients

• 18 unpeeled, large fresh shrimp
• 1 cup coconut milk
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 cup all-purpose flour
• 3/4 cup beer
• 1 (7-ounce) package sweetened flaked coconut
• 1/2 cup fine, dry breadcrumbs (commercial)
• Peanut oil
• Salt
• Maui Mustard Sauce

Description

Infuse Large, Juicy Shrimp  With Coconut Milk, Cilantro, And Lime Juice For An Explosion Of Island Flavor. Coated In A Light Coconut Breadcrumb Mixture And Fried To Perfection, These Shrimp Simply Melt In Your Mouth. A Sweet-and-spicy Sauce Made Of Stone

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