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Ingredients

• Dough
• 2 cups flour
• 1 cup chilled unsalted butter, cubed
• 3/4 teaspoon salt
• Filling and assembly
• 2 teaspoons olive oil
• 1 tablespoon minced garlic
• 1 pound spinach leaves
• 1 teaspoon kosher salt, divided
• 11 large eggs, divided
• 2 teaspoons unsalted butter
• 1 tablespoon chopped fresh oregano leaves
• 8 ounces sliced provolone cheese
• 1 cup fresh basil leaves, stemmed and torn in bite-size pieces
• 12 ounces thinly sliced smoked ham
• 1 jar (8 oz.) roasted red peppers, rinsed, drained, and patted dry

Description

Time: 2 1/2 Hours, Plus 4 Hours To Chill And Cool. This Stunning Sandwich Pie Is Loaded With Flavor—a Special Dish That's Easier To Make Than It Looks. You Can Assemble It A Day Ahead, Then Bake It The Morning Of The Picnic. To Prevent A Soggy Crust, Be

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