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Ingredients

• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 1/2 cup chopped red onion
• 1/4 cup thinly sliced fresh basil
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons white wine vinegar
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons sugar
• 1/4 teaspoon freshly ground black pepper
• 20 (1/4-inch-thick) slices diagonally cut French bread baguette

Description

"I Was Having Friends Over And Wanted To Make A Crostini Appetizer With Fresh Tomatoes. Then I Saw The Supermarket's Colorful Bell Peppers--they Were Beautiful, And I Knew If I Roasted Them They Would Make A Perfect Substitute." -Susan Stewart,

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