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Ingredients

• Harissa marinade:
• 2 medium garlic cloves, minced
• 1/2 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 2 1/2 tablespoons lemon juice
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• Tempeh:
• 1 1/4 cups water
• 2 (8-ounce) packages tempeh (such as Litelife), cut into 1-inch squares
• Couscous:
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 3/4 cup uncooked Israeli couscous
• 2 1/4 cups vegetable broth
• Tomatoes:
• 2 pints cherry tomatoes
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chopped fresh herbs (such as a combination of oregano, basil, and parsley)
• Sea salt or kosher salt
• Freshly ground black pepper
• Minced cilantro (optional)
• Grated Parmesan cheese (optional)

Description

To Make This Dish Flexitarian, Replace Tempeh With 1 Pound Large Shrimp, Peeled And Deveined, With Tails Intact. Prep: 25 Minutes; For Tempeh: Cook 37 Minutes. For Shrimp: Chill 30 Minutes; Cook 28 Minutes.

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