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Ingredients

• 2 bunch(es) small or medium asparagus or 8 ounces broccoli florets
• 1 pound(s) gemelli or fusilli
• 1/2 cup(s) pine nuts (optional)
• 1 pound(s) bulk Italian sausage
• 1 medium onion, chopped (about 1/2 cup)
• 1/3 cup(s) whipping cream
• 1 teaspoon(s) kosher salt
• 1 cup(s) sheep's milk or whole-milk ricotta
• Freshly ground black pepper
• 1/3 cup(s) grated Parmigiano-Reggiano cheese
• 10 fresh basil leaves

Description

Try This Gemelli With Asparagus And Sausage Recipe From A Member Of The MyRecipes Community

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