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Ingredients

• 1 teaspoon olive oil
• 6 (4-ounce) skinned, boned chicken breast halves
• 1 cup chopped seeded peeled cucumber
• 3/4 cup chopped red bell pepper
• 1 1/2 tablespoons sugar
• 1 tablespoon minced peeled fresh ginger
• 3 tablespoons fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 garlic clove, crushed
• 1/4 cup creamy peanut butter
• 2 tablespoons water
• 3 tablespoons chopped fresh cilantro
• 8 (8-inch) fat-free flour tortillas
• 4 cups chopped romaine lettuce

Description

You Can Substitute Slices Of Breast Meat From Prepackaged Rotisserie Chicken, Which Makes The Preparation Easier, But The Dish Will Be A Little Higher In Fat And Sodium.

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