Ginger-peanut Chicken-salad Wraps

Ingredients

  • 1 teaspoon olive oil
  • 6 (4-ounce) skinned, boned chicken breast halves
  • 1 cup chopped seeded peeled cucumber
  • 3/4 cup chopped red bell pepper
  • 1 1/2 tablespoons sugar
  • 1 tablespoon minced peeled fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 garlic clove, crushed
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 3 tablespoons chopped fresh cilantro
  • 8 (8-inch) fat-free flour tortillas
  • 4 cups chopped romaine lettuce

Description

You Can Substitute Slices Of Breast Meat From Prepackaged Rotisserie Chicken, Which Makes The Preparation Easier, But The Dish Will Be A Little Higher In Fat And Sodium.

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